Effect of live yeast fed to natural-program beef steers during the finishing phase

L. A. Ovinge, Jhones Sarturi, Sara Trojan, Michael Galyean, L. A. Pellarin, Pedro Ricardo B. Campanili

Research output: Other contribution

Original languageEnglish
StatePublished - 2016

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    Ovinge, L. A., Sarturi, J., Trojan, S., Galyean, M., Pellarin, L. A., & Campanili, P. R. B. (2016). Effect of live yeast fed to natural-program beef steers during the finishing phase.