Effect of live yeast fed to natural-program beef steers during the finishing phase

L. A. Ovinge, Jhones Sarturi, Sara Trojan, Michael Galyean, L. A. Pellarin, Pedro Ricardo B. Campanili

Research output: Other contribution

Original languageEnglish
StatePublished - 2016

Fingerprint Dive into the research topics of 'Effect of live yeast fed to natural-program beef steers during the finishing phase'. Together they form a unique fingerprint.

  • Cite this

    Ovinge, L. A., Sarturi, J., Trojan, S., Galyean, M., Pellarin, L. A., & Campanili, P. R. B. (2016). Effect of live yeast fed to natural-program beef steers during the finishing phase.