Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes

A Morey, Christy Bratcher, M Singh, S R McKee

Research output: Contribution to journal › Article › peer-review

Cite this

@article{9e17d350c663497db5897f50176d7276,

title = "Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes",

author = "A Morey and Christy Bratcher and M Singh and McKee, {S R}",

year = "2012",

month = sep,

day = "1",

language = "English",

pages = "2341--50",

journal = "Default journal",

issn = "0032-5791",

publisher = "Poultry science",

}