Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses.

P. O. Ahmed, M. F. Miller, S. D. Shackelford, L. P. Johnson, S. E. Williams, M. A. McCann, J. O. Reagan

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses.'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences