Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

C. Huang, L. I. Chiba, W. E. Magee, Y. Wang, S. P. Rodning, C. L. Bratcher, W. G. Bergen, E. A. Spangler

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