Original language | English |
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Journal | Livestock Science |
State | Published - Jan 1 2020 |
Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism
Chunxi Huang, Lee I. Chiba, Whitney E. Magee, Y. Wang, Soren P. Rodning, Christy Bratcher, Werner G. Bergen, Elizabeth A. Spangler
Research output: Contribution to journal › Article › peer-review