Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Chunxi Huang; Lee I. Chiba; Whitney E. Magee; Y. Wang; Soren P. Rodning; Christy Bratcher; Werner G. Bergen; Elizabeth A. Spangler

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Chunxi Huang, Lee I. Chiba, Whitney E. Magee, Y. Wang, Soren P. Rodning, Christy Bratcher, Werner G. Bergen, Elizabeth A. Spangler

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Livestock Science
State	Published - Jan 1 2020

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@article{952d5b1e6db848bd8a463e81ef2eef55,

title = "Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism",

author = "Chunxi Huang and Chiba, {Lee I.} and Magee, {Whitney E.} and Y. Wang and Rodning, {Soren P.} and Christy Bratcher and Bergen, {Werner G.} and Spangler, {Elizabeth A.}",

year = "2020",

month = jan,

day = "1",

language = "English",

journal = "Livestock Science",

}

TY - JOUR

T1 - Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

AU - Huang, Chunxi

AU - Chiba, Lee I.

AU - Magee, Whitney E.

AU - Wang, Y.

AU - Rodning, Soren P.

AU - Bratcher, Christy

AU - Bergen, Werner G.

AU - Spangler, Elizabeth A.

PY - 2020/1/1

Y1 - 2020/1/1

M3 - Article

JO - Livestock Science

JF - Livestock Science

ER -

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

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