Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Chunxi Huang, Lee I. Chiba, Whitney E. Magee, Y. Wang, Soren P. Rodning, Christy Bratcher, Werner G. Bergen, Elizabeth A. Spangler

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalLivestock Science
StatePublished - Jan 1 2020

Fingerprint

Dive into the research topics of 'Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism'. Together they form a unique fingerprint.

Cite this