Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Chunxi Huang, Lee I. Chiba, Whitney E. Magee, Y. Wang, Soren P. Rodning, Christy Bratcher, Werner G. Bergen, Elizabeth A. Spangler

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalDefault journal
StatePublished - Jan 1 2020

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