Effect of fermentation temperature on in vitro digestibility of a finishing diet.

Miranda K. Stotz, Sebastian E. Mejia-Turcios, Andrea M. Osorio, Nadira Espinoza, Philip M. Urso, Lucas Kondratovich, Luis Carvalho, Michael Douglas, Jhones Sarturi, Darren Henry, Whitney Crossland

Research output: Other contribution

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Agriculture & Biology