Effect of fermentation temperature on in vitro digestibility of a finishing diet.

Miranda K. Stotz; Sebastian E. Mejia-Turcios; Andrea M. Osorio; Nadira Espinoza; Philip M. Urso; Lucas Kondratovich; Luis Carvalho; Michael Douglas; Jhones Sarturi; Darren Henry; Whitney Crossland

Effect of fermentation temperature on in vitro digestibility of a finishing diet.

Miranda K. Stotz, Sebastian E. Mejia-Turcios, Andrea M. Osorio, Nadira Espinoza, Philip M. Urso, Lucas Kondratovich, Luis Carvalho, Michael Douglas, Jhones Sarturi, Darren Henry, Whitney Crossland

Animal and Food Sciences

Research output: Other contribution

Original language	English
Publisher	Journal of Animal Science
Volume	97
State	Published - 2019

Cite this

@misc{d64d8af78fd94240911d73db48677415,

title = "Effect of fermentation temperature on in vitro digestibility of a finishing diet.",

author = "Stotz, {Miranda K.} and Mejia-Turcios, {Sebastian E.} and Osorio, {Andrea M.} and Nadira Espinoza and Urso, {Philip M.} and Lucas Kondratovich and Luis Carvalho and Michael Douglas and Jhones Sarturi and Darren Henry and Whitney Crossland",

year = "2019",

language = "English",

volume = "97",

publisher = "Journal of Animal Science",

type = "Other",

}

TY - GEN

T1 - Effect of fermentation temperature on in vitro digestibility of a finishing diet.

AU - Stotz, Miranda K.

AU - Mejia-Turcios, Sebastian E.

AU - Osorio, Andrea M.

AU - Espinoza, Nadira

AU - Urso, Philip M.

AU - Kondratovich, Lucas

AU - Carvalho, Luis

AU - Douglas, Michael

AU - Sarturi, Jhones

AU - Henry, Darren

AU - Crossland, Whitney

PY - 2019

Y1 - 2019

M3 - Other contribution

VL - 97

PB - Journal of Animal Science

ER -

Effect of fermentation temperature on in vitro digestibility of a finishing diet.

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