Effect of fermentation temperature on in vitro digestibility of a finishing diet.

Miranda K. Stotz, Sebastian E. Mejia-Turcios, Andrea M. Osorio, Nadira Espinoza, Philip M. Urso, Lucas Kondratovich, Luis Carvalho, Michael Douglas, Jhones Sarturi, Darren Henry, Whitney Crossland

Research output: Other contribution

Original languageEnglish
PublisherJournal of Animal Science
Volume97
StatePublished - 2019

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    Stotz, M. K., Mejia-Turcios, S. E., Osorio, A. M., Espinoza, N., Urso, P. M., Kondratovich, L., Carvalho, L., Douglas, M., Sarturi, J., Henry, D., & Crossland, W. (2019). Effect of fermentation temperature on in vitro digestibility of a finishing diet. Journal of Animal Science.