Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef

NC Hardcastle, Andrea Garmyn, Markus Miller

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	3
State	Published - 2019

Cite this

@misc{630f88e85b6e41ed9037dd9e79ea3060,

title = "Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef",

author = "NC Hardcastle and Andrea Garmyn and Markus Miller",

year = "2019",

language = "English",

volume = "3",

publisher = "American Meat Science Association",

type = "Other",

}