Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef

Benjamin Mills, Nicholas Hardcastle, Andrea Garmyn, Markus Miller

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	3
State	Published - 2019

Cite this

@misc{8bb8b6f747f242f7bba99c6289b50b1d,

title = "Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef",

author = "Benjamin Mills and Nicholas Hardcastle and Andrea Garmyn and Markus Miller",

year = "2019",

language = "English",

volume = "3",

publisher = "American Meat Science Association",

type = "Other",

}