Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef

Benjamin Mills, Nicholas Hardcastle, Andrea Garmyn, Markus Miller

Research output: Other contributionpeer-review

Original languageEnglish
PublisherAmerican Meat Science Association
Volume3
StatePublished - 2019

Fingerprint Dive into the research topics of 'Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef'. Together they form a unique fingerprint.

Cite this