Effect of Atherogenic Diets with Different Ratios of Omega-6 Polyunsaturated Fatty Acids to Eicosapentaenoic Acid Plus Docosahexaenoic Acid on Lipid Content and Inflammatory Response in Hepatic and Visceral Adipose Tissue in LDL Receptor Null Mice

Shu Wang

Effect of Atherogenic Diets with Different Ratios of Omega-6 Polyunsaturated Fatty Acids to Eicosapentaenoic Acid Plus Docosahexaenoic Acid on Lipid Content and Inflammatory Response in Hepatic and Visceral Adipose Tissue in LDL Receptor Null Mice

Shu Wang

Nutritional Sciences

Research output: Other contribution › peer-review

Original language	English
Publisher	Circulation
Volume	126
State	Published - Nov 2012

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@misc{454570630dc844cfb773ac204f44bcfb,

title = "Effect of Atherogenic Diets with Different Ratios of Omega-6 Polyunsaturated Fatty Acids to Eicosapentaenoic Acid Plus Docosahexaenoic Acid on Lipid Content and Inflammatory Response in Hepatic and Visceral Adipose Tissue in LDL Receptor Null Mice",

author = "Shu Wang",

year = "2012",

month = nov,

language = "English",

volume = "126",

publisher = "Circulation",

type = "Other",

}