Effect of Atherogenic Diets with Different Ratios of Omega-6 Polyunsaturated Fatty Acids to Eicosapentaenoic Acid Plus Docosahexaenoic Acid on Lipid Content and Inflammatory Response in Hepatic and Visceral Adipose Tissue in LDL Receptor Null Mice

Shu Wang

Research output: Other contributionpeer-review

Original languageEnglish
PublisherCirculation
Volume126
StatePublished - Nov 2012

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