F S Chong, J P Kerry, M G O'Sullivan, Jerrad Legako, Terence D.J. Hagan, Linda J Farmer
Research output: Other contribution › peer-review
Effect of ageing period on volatile flavour compounds in cooked beef. / Chong, F S; Kerry, J P; O'Sullivan, M G; Legako, Jerrad; Hagan, Terence D.J.; Farmer, Linda J.
TY - GEN
T1 - Effect of ageing period on volatile flavour compounds in cooked beef.
AU - Chong, F S
AU - Kerry, J P
AU - O'Sullivan, M G
AU - Legako, Jerrad
AU - Hagan, Terence D.J.
AU - Farmer, Linda J
PY - 2019
Y1 - 2019
M3 - Other contribution
PB - International Congress of Meat Science and Technology