Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system

A. Abu-Bakar, J. O. Reagan, J. A. Carpenter, M. F. Miller

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences