Dry-aging improves meat quality attributes of grass-fed beef loins

Jordy Berger, Yuan H.Brad Kim, Jerrad Legako, Silvana Martini, Jiwon Lee, Paul Ebner, Stacy M.Scramlin Zuelly

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)285-291
JournalDefault journal
StatePublished - Nov 1 2018

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    Berger, J., Kim, Y. H. B., Legako, J., Martini, S., Lee, J., Ebner, P., & Zuelly, S. M. S. (2018). Dry-aging improves meat quality attributes of grass-fed beef loins. Default journal, 285-291.