Dry-aging improves meat quality attributes of grass-fed beef loins

Jordy Berger, Yuan H.Brad Kim, Jerrad Legako, Silvana Martini, Jiwon Lee, Paul Ebner, Stacy M.Scramlin Zuelly

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)285-291
JournalDefault journal
StatePublished - Nov 1 2018

Fingerprint Dive into the research topics of 'Dry-aging improves meat quality attributes of grass-fed beef loins'. Together they form a unique fingerprint.

Cite this