Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

S.S. Harp, Linda Hoover, K.L. Crockett, C.K. Wu

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)43-60
JournalJournal of Hospitality and Tourism Research
StatePublished - 1998

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