Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

S.S. Harp; Linda Hoover; K.L. Crockett; C.K. Wu

Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

S.S. Harp, Linda Hoover, K.L. Crockett, C.K. Wu

Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	43-60
Journal	Journal of Hospitality and Tourism Research
State	Published - 1998

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@article{cffb3a93a4554e5fac59c37d85305a25,

title = "Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation",

author = "S.S. Harp and Linda Hoover and K.L. Crockett and C.K. Wu",

year = "1998",

language = "English",

pages = "43--60",

journal = "Journal of Hospitality and Tourism Research",

}

TY - JOUR

T1 - Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

AU - Harp, S.S.

AU - Hoover, Linda

AU - Crockett, K.L.

AU - Wu, C.K.

PY - 1998

Y1 - 1998

M3 - Article

SP - 43

EP - 60

JO - Journal of Hospitality and Tourism Research

JF - Journal of Hospitality and Tourism Research

ER -

Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

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