Original language | English |
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Pages (from-to) | 43-60 |
Journal | Journal of Hospitality and Tourism Research |
State | Published - 1998 |
Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation
S.S. Harp, Linda Hoover, K.L. Crockett, C.K. Wu
Research output: Contribution to journal › Article › peer-review