| Original language | English |
|---|---|
| Pages (from-to) | 976-984 |
| Journal | Dairy Food Environ. Sanit. |
| State | Published - 2002 |
Development and Evaluation of an Advanced HACCP Workshop for Meat Processors
Mindy Brashears, D. Burson, F. Aramouni, J. Mann, M. Murphy
Research output: Contribution to journal › Article