Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness

Kelly R Vierck; Jerrad Legako; Jongkyoo Kim; Bradley Johnson; J Brooks

doi:10.22175/mmb.10933

Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness

Kelly R Vierck, Jerrad Legako, Jongkyoo Kim, Bradley Johnson, J Brooks

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Default journal
DOIs	https://doi.org/10.22175/mmb.10933
State	Published - 2020

Access to Document

10.22175/mmb.10933

Cite this

@article{fe9d6762d0aa4425a92f1b7076f77ee3,

title = "Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness",

author = "Vierck, {Kelly R} and Jerrad Legako and Jongkyoo Kim and Bradley Johnson and J Brooks",

year = "2020",

doi = "10.22175/mmb.10933",

language = "English",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness

AU - Vierck, Kelly R

AU - Legako, Jerrad

AU - Kim, Jongkyoo

AU - Johnson, Bradley

AU - Brooks, J

PY - 2020

Y1 - 2020

U2 - 10.22175/mmb.10933

DO - 10.22175/mmb.10933

M3 - Article

JO - Default journal

JF - Default journal

ER -

Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness

Access to Document

Fingerprint

Cite this