Original language | English |
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Journal | Default journal |
DOIs | |
State | Published - 2020 |
Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness
Kelly R Vierck, Jerrad Legako, Jongkyoo Kim, Bradley Johnson, J Brooks
Research output: Contribution to journal › Article › peer-review