Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness

Kelly R Vierck, Jerrad Legako, Jongkyoo Kim, Bradley Johnson, J Brooks

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalDefault journal
DOIs
StatePublished - 2020

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