Determination of Consumers’ Threshold for Beef Tenderness in the Home

K.L. Huffman, M.F. Miller, Linda Hoover, H.C. Brittin, C.B. Ramsey

Research output: Other contribution

Original languageEnglish
PublisherProceedings of the 47th Annual Reciprocal Meat Conference
StatePublished - 1994

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    Huffman, K. L., Miller, M. F., Hoover, L., Brittin, H. C., & Ramsey, C. B. (1994). Determination of Consumers’ Threshold for Beef Tenderness in the Home. Proceedings of the 47th Annual Reciprocal Meat Conference.