Determination of Consumers’ Threshold for Beef Tenderness in the Home

K.L. Huffman, M.F. Miller, Linda Hoover, H.C. Brittin, C.B. Ramsey

Research output: Other contribution

Original language	English
Publisher	Proceedings of the 47th Annual Reciprocal Meat Conference
State	Published - 1994

Cite this

@misc{b9f702c07c5848f4812ddee69dba2e84,

title = "Determination of Consumers{\textquoteright} Threshold for Beef Tenderness in the Home",

author = "K.L. Huffman and M.F. Miller and Linda Hoover and H.C. Brittin and C.B. Ramsey",

year = "1994",

language = "English",

publisher = "Proceedings of the 47th Annual Reciprocal Meat Conference",

type = "Other",

}