Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia

Agriculture & Biology

• animal-based foods 100%
• rural communities 96%
• Ethiopia 83%
• food consumption 80%
• households 74%
• family size 17%
• income 17%
• ownership 16%
• food security 13%
• academic achievement 10%
• nutrition policy 10%
• nutrition education 9%
• food and nutrition programs 9%
• plant-based foods 9%
• agricultural extension 9%
• nutrients 7%
• cross-sectional studies 7%
• livelihood 7%
• food quality 6%
• education 6%
• bioavailability 6%
• demographic statistics 5%
• immunity 5%
• poultry 5%
• livestock 5%
• nutrition 5%
• meat 5%

Medicine & Life Sciences

• Ethiopia 92%
• Rural Population 85%
• Food 55%
• Animals 39%
• Food Supply 16%
• Income 16%
• Ownership 15%
• Nutrients 11%
• Food Quality 9%
• Edible Plants 8%
• Nutrition Policy 8%
• Education 8%
• Empowerment 8%
• Livestock 8%
• Poultry 7%
• Meat 7%
• Eggs 7%
• Growth and Development 6%
• Milk 6%
• Biological Availability 5%
• Immunity 5%
• Economics 5%