Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.

R G Murphy; S T Howard; Dale Woerner; D L Pendell; Craig Dixon; T L Desimone; M D Green; J L Igo; J D Tatum; K E Belk

Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.

R G Murphy, S T Howard, Dale Woerner, D L Pendell, Craig Dixon, T L Desimone, M D Green, J L Igo, J D Tatum, K E Belk

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	433-41
Journal	Default journal
State	Published - Jan 1 2015

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title = "Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.",

author = "Murphy, {R G} and Howard, {S T} and Dale Woerner and Pendell, {D L} and Craig Dixon and Desimone, {T L} and Green, {M D} and Igo, {J L} and Tatum, {J D} and Belk, {K E}",

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AU - Murphy, R G

AU - Howard, S T

AU - Woerner, Dale

AU - Pendell, D L

AU - Dixon, Craig

AU - Desimone, T L

AU - Green, M D

AU - Igo, J L

AU - Tatum, J D

AU - Belk, K E

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JO - Default journal

JF - Default journal

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Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.

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