Crude oil impairs immune function and increases susceptibility to pathogenic bacteria in southern flounder

Keith M Bayha, Natalie Ortell, Caitlin N Ryan, Kimberly J Griffitt, Michelle Krasnec, Johnny Sena, Thiruvarangan Ramaraj, Ryan Takeshita, Gregory Mayer, Faye Schilkey, Robert Griffitt

Research output: Contribution to journalArticle

Original languageEnglish
JournalPLoS ONE
StatePublished - May 2 2017

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    Bayha, K. M., Ortell, N., Ryan, C. N., Griffitt, K. J., Krasnec, M., Sena, J., Ramaraj, T., Takeshita, R., Mayer, G., Schilkey, F., & Griffitt, R. (2017). Crude oil impairs immune function and increases susceptibility to pathogenic bacteria in southern flounder. PLoS ONE.