Creating aversions to locoweed in naive and familiar cattle

M. H. Ralphs, D. Graham, M. L. Galyean, L. F. James

Research output: Contribution to journalArticle

20 Scopus citations

Abstract

The objective of this study was to determine if cattle that were familiar with white locoweed (Oxytropis sericea Nutt, ex T and G) could be aversively conditioned to avoid eating it. In the first preliminary trial, we tried to aversely condition native steers that were already eating locoweed. Six of 12 steers were penned, fed fresh-picked locoweed, then dosed via a stomach tube with lithium chloride (LiCl, 200mg/kg BW). When released into the locoweed-infested pasture, they gradually increased locoweed consumption over the next 5 days. The conditioning procedure was repeated with a lower dose (100 mg/kg BW), but locoweed consumption increased within 10 days until they were consuming as much as the non-averted controls. In the second trial, we compared the strength and longevity of aversion between steers that were familiar with locoweed (n = 6) and naive steers (n = 6). Both groups were averted to locoweed as described in Trial 1 and returned to locoweed-infested pasture. The Familiar group decreased locoweed consumption for the first 2 days, then gradually increased locoweed consumption and extinguished the aversion. The Naive group subsequently refused to graze locoweed. In the third trial, aversions were reinforced following grazing locoweed in the pasture. Three steers from the Familiar group were allowed to graze locoweed for 30 min. periods, then were returned to the pen and dosed with LiCJ (100 mg/kg BW). These steers were kept in the pen and allowed to recover for 36 hours. This reinforcement process following grazing was repeated 4 times. Steers in the Reinforced group abstained from eating locoweed when released into the locoweed-infested pasture for the remainder of the trial Reinforcement of aversions following field grazing of locoweed prevented cattle that were familiar with locoweed from grazing it.

Original languageEnglish
Pages (from-to)361-366
Number of pages6
JournalJournal of Range Management
Volume50
Issue number4
DOIs
StatePublished - Jul 1997

Keywords

  • Cattle grazing
  • Conditioned taste aversion
  • Oxytropis sericea
  • Poisonous plant
  • White locoweed

Fingerprint Dive into the research topics of 'Creating aversions to locoweed in naive and familiar cattle'. Together they form a unique fingerprint.

  • Cite this