Original language | English |
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Pages (from-to) | 167-170 |
Journal | Journal of Food Science |
State | Published - 1999 |
Cooking Temperature, Bird Type, and Muscle Origin Effects on Sensory Properties of Broiled Emu Steaks
D.R. Fitzgerald, L.D. Thompson, M.F. Miller, Linda Hoover
Research output: Contribution to journal › Article › peer-review