Cooking method and USDA quality grade affect consumer palatability and flavor of beef strip loin

Cesar A Sepulveda, Andrea J Garmyn, Jerrad Legako, Markus Miller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)375-388
JournalMeat & Muscle Biology
DOIs
StatePublished - Dec 5 2019

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