Original language | English |
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State | Published - 2019 |
Cooking method and beef flavor: a multivariate approach.
Kelly R. Vierck, Jerrad Legako, J Brooks
Research output: Contribution to conference › Paper › peer-review
Kelly R. Vierck, Jerrad Legako, J Brooks
Research output: Contribution to conference › Paper › peer-review
Original language | English |
---|---|
State | Published - 2019 |