| Original language | English |
|---|---|
| State | Published - 2019 |
Cooking method and beef flavor: a multivariate approach.
Kelly R. Vierck, Jerrad Legako, J Brooks
Research output: Contribution to conference › Paper › peer-review
Kelly R. Vierck, Jerrad Legako, J Brooks
Research output: Contribution to conference › Paper › peer-review
| Original language | English |
|---|---|
| State | Published - 2019 |