Cooking joy with soy

Research output: Book/ReportBook


Facts, potential health benefits, practical guidelines, recipes for preparation & cooking with whole soy foods and commercially available soy ingredients.
Original languageEnglish
PublisherVaal University of Technology
StatePublished - Jun 2016

Fingerprint Dive into the research topics of 'Cooking joy with soy'. Together they form a unique fingerprint.

Cite this