Cooking joy with soy

Research output: Book/ReportBook


Facts, potential health benefits, practical guidelines, recipes for preparation & cooking with whole soy foods and commercially available soy ingredients.
Original languageEnglish
PublisherVaal University of Technology
StatePublished - Jun 2016

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  • Cite this

    Oldewage-Theron, W., Oldewage-Theron, W., & Egal, A. (2016). Cooking joy with soy. (1 ed.) Vaal University of Technology.