Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.

G Casco; J L Johnson; T M Taylor; C N Gaytán; Mindy Brashears; Christine Alvarado

Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.

G Casco, J L Johnson, T M Taylor, C N Gaytán, Mindy Brashears, Christine Alvarado

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	157026
Journal	Default journal
State	Published - Jan 1 2015

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title = "Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.",

author = "G Casco and Johnson, {J L} and Taylor, {T M} and Gayt{\'a}n, {C N} and Mindy Brashears and Christine Alvarado",

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AU - Casco, G

AU - Johnson, J L

AU - Taylor, T M

AU - Gaytán, C N

AU - Brashears, Mindy

AU - Alvarado, Christine

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Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.

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