Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.

G Casco, J L Johnson, T M Taylor, C N Gaytán, Mindy Brashears, Christine Alvarado

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)157026
JournalDefault journal
StatePublished - Jan 1 2015

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