Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients

T Lloyd, Christine Alvarado, Mindy Brashears, Leslie Thompson, S R McKee, Mark Berrang

Research output: Contribution to journal › Article › peer-review

Cite this

@article{3846b14f5b934bcdba4dff566fa35bc0,

title = "Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients",

author = "T Lloyd and Christine Alvarado and Mindy Brashears and Leslie Thompson and McKee, {S R} and Mark Berrang",

year = "2009",

month = oct,

day = "1",

language = "English",

journal = "Poultry Science",

publisher = "Elsevier",

}