Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16

Valerie Sullivan, Muzi Na, David Proctor, Penny Kris-Etherton, Kristina Petersen

Research output: Contribution to journal › Article › peer-review

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Agriculture & Biology