Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16

Valerie Sullivan; Muzi Na; David Proctor; Penny Kris-Etherton; Kristina Petersen

Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16

Valerie Sullivan, Muzi Na, David Proctor, Penny Kris-Etherton, Kristina Petersen

Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	31227-2
Journal	Journal of the Academy of Nutrition and Dietetics
State	Published - Oct 2020

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Sullivan, V., Na, M., Proctor, D., Kris-Etherton, P., & Petersen, K. (2020). Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16. Journal of the Academy of Nutrition and Dietetics, 31227-2.

Sullivan, Valerie ; Na, Muzi ; Proctor, David et al. / Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16. In: Journal of the Academy of Nutrition and Dietetics. 2020 ; pp. 31227-2.

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title = "Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16",

author = "Valerie Sullivan and Muzi Na and David Proctor and Penny Kris-Etherton and Kristina Petersen",

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Sullivan, V, Na, M, Proctor, D, Kris-Etherton, P & Petersen, K 2020, 'Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16', Journal of the Academy of Nutrition and Dietetics, pp. 31227-2.

Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16. / Sullivan, Valerie; Na, Muzi; Proctor, David et al.
In: Journal of the Academy of Nutrition and Dietetics, 10.2020, p. 31227-2.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16

AU - Sullivan, Valerie

AU - Na, Muzi

AU - Proctor, David

AU - Kris-Etherton, Penny

AU - Petersen, Kristina

PY - 2020/10

Y1 - 2020/10

M3 - Article

SP - 31227

EP - 31222

JO - Journal of the Academy of Nutrition and Dietetics

JF - Journal of the Academy of Nutrition and Dietetics

ER -

Sullivan V, Na M, Proctor D, Kris-Etherton P, Petersen K. Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intake, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16. Journal of the Academy of Nutrition and Dietetics. 2020 Oct;31227-2.