Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.

Sophie Ghvanidze; Natalia Velikova; Timothy Dodd; Wilna Oldewage-Theron

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.

Sophie Ghvanidze, Natalia Velikova, Timothy Dodd, Wilna Oldewage-Theron

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	311-322
Journal	Appetite
State	Published - 2016

Cite this

@article{ea8e2797c48e4e3cb34ccb0d767e54c7,

title = "Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.",

author = "Sophie Ghvanidze and Natalia Velikova and Timothy Dodd and Wilna Oldewage-Theron",

year = "2016",

language = "English",

pages = "311--322",

journal = "Appetite",

issn = "0195-6663",

publisher = "Elsevier BV",

}

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.

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Cite this