Consumer Thresholds for Establishing the Value of Beef Tenderness

M.F. Miller, M.A. Carr, C.B. Ramsey, K.L. Crockett, Linda Hoover

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Consumer Thresholds for Establishing the Value of Beef Tenderness'. Together they form a unique fingerprint.

Agriculture & Biology