Consumer Thresholds for Establishing the Value of Beef Tenderness

M.F. Miller, M.A. Carr, C.B. Ramsey, K.L. Crockett, Linda Hoover

Research output: Contribution to journal › Article › peer-review

Cite this

@article{fc6981a5d9684afea4cd6e3ada4f17ec,

title = "Consumer Thresholds for Establishing the Value of Beef Tenderness",

author = "M.F. Miller and M.A. Carr and C.B. Ramsey and K.L. Crockett and Linda Hoover",

year = "2001",

language = "English",

pages = "3062--3068",

journal = "Journal of Animal Science",

publisher = "Journal of Animal Science",

}