Consumer Thresholds for Establishing the Value of Beef Tenderness

M.F. Miller, M.A. Carr, C.B. Ramsey, K.L. Crockett, Linda Hoover

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3062-3068
JournalJournal of Animal Science
StatePublished - 2001

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    Miller, M. F., Carr, M. A., Ramsey, C. B., Crockett, K. L., & Hoover, L. (2001). Consumer Thresholds for Establishing the Value of Beef Tenderness. Journal of Animal Science, 3062-3068.