Consumer Threshold for Establishing the Value of Beef Tenderness

M.F. Miller, C.B. Ramsey, Linda Hoover

Research output: Other contribution

Original languageEnglish
Publisher51st Annual Reciprocal Meat Conference Proceedings
StatePublished - 1998

Fingerprint Dive into the research topics of 'Consumer Threshold for Establishing the Value of Beef Tenderness'. Together they form a unique fingerprint.

  • Cite this

    Miller, M. F., Ramsey, C. B., & Hoover, L. (1998). Consumer Threshold for Establishing the Value of Beef Tenderness. 51st Annual Reciprocal Meat Conference Proceedings.