Consumer Threshold for Establishing the Value of Beef Tenderness

M.F. Miller, C.B. Ramsey, Linda Hoover

Research output: Other contributionpeer-review

Original languageEnglish
Publisher51st Annual Reciprocal Meat Conference Proceedings
StatePublished - 1998

Fingerprint

Dive into the research topics of 'Consumer Threshold for Establishing the Value of Beef Tenderness'. Together they form a unique fingerprint.

Cite this