Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets

A. Chail, Jerrad Legako, L. R. Pitcher, R. E. Ward, S. Martini, J. W. Macadam

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1553-1564
JournalDefault journal
StatePublished - Apr 1 2017

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