Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles

Jerrad Legako, J Brooks, T. G. O'Quinn, T. D.J. Hagan, R. Polkinghorne, L. J. Farmer, Markus Miller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)291-300
JournalDefault journal
StatePublished - Feb 1 2015

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