Original language | English |
---|---|
Pages (from-to) | 291-300 |
Journal | Default journal |
State | Published - 2015 |
Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles
Jerrad Legako, J Brooks, T. G. O'Quinn, R. Polkinghorne, L. J. Farmer, Markus Miller
Research output: Contribution to journal › Article