Original language | English |
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Pages (from-to) | 424-434 |
Journal | Journal of Food Quality |
State | Published - 2011 |
Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA
S W Claborn, A J Garmyn, J Brooks, Ryan Rathmann, C B Ramsey, Leslie Thompson, Markus Miller
Research output: Contribution to journal › Article › peer-review