Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA

S W Claborn, A J Garmyn, J Brooks, Ryan Rathmann, C B Ramsey, Leslie Thompson, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)424-434
JournalJournal of Food Quality
StatePublished - 2011

Fingerprint Dive into the research topics of 'Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA'. Together they form a unique fingerprint.

  • Cite this