Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA

S W Claborn; A J Garmyn; J Brooks; Ryan Rathmann; C B Ramsey; Leslie Thompson; Markus Miller

Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA

S W Claborn, A J Garmyn, J Brooks, Ryan Rathmann, C B Ramsey, Leslie Thompson, Markus Miller

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	424-434
Journal	Journal of Food Quality
State	Published - 2011

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@article{2aac3b269c61445d94f2fa981df155fb,

title = "Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA",

author = "Claborn, {S W} and Garmyn, {A J} and J Brooks and Ryan Rathmann and Ramsey, {C B} and Leslie Thompson and Markus Miller",

year = "2011",

language = "English",

pages = "424--434",

journal = "Journal of Food Quality",

}

Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA. / Claborn, S W; Garmyn, A J; Brooks, J ; Rathmann, Ryan; Ramsey, C B; Thompson, Leslie ; Miller, Markus.

In: Journal of Food Quality, 2011, p. 424-434.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA

AU - Claborn, S W

AU - Garmyn, A J

AU - Brooks, J

AU - Rathmann, Ryan

AU - Ramsey, C B

AU - Thompson, Leslie

AU - Miller, Markus

PY - 2011

Y1 - 2011

M3 - Article

SP - 424

EP - 434

JO - Journal of Food Quality

JF - Journal of Food Quality

ER -