Consumer assessment of New Zealand forage finished beef compared to US grain fed beef

Andrea Garmyn, Rod J Polkinghorne, J Brooks, Markus Miller

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{22737c5f5a5940f2bb0e9c4d9ba311c8,

title = "Consumer assessment of New Zealand forage finished beef compared to US grain fed beef",

author = "Andrea Garmyn and Polkinghorne, {Rod J} and J Brooks and Markus Miller",

year = "2019",

month = feb,

day = "7",

doi = "10.22175/mmb2018.10.0029",

language = "English",

pages = "22--32",

journal = "Meat & Muscle Biology",

}