Original language | English |
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Pages (from-to) | 64--74 |
Journal | Meat and Muscle Biology |
State | Published - 2018 |
Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States
MR Phelps, Andrea Garmyn, J Brooks, JN Martin, CC Carr, JA Campbell, AG McKeith, Markus Miller
Research output: Contribution to journal › Article › peer-review