Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

M. R. Hunt; Andrea Garmyn; T. G. O'Quinn; C. H. Corbin; Jerrad Legako; Ryan Rathmann; J Brooks; Markus Miller

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

M. R. Hunt, Andrea Garmyn, T. G. O'Quinn, C. H. Corbin, Jerrad Legako, Ryan Rathmann, J Brooks, Markus Miller

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1-8
Journal	Default journal
State	Published - 2014

Cite this

@article{61a60472c4d04f6fabaaa94ea8be6144,

title = "Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses",

author = "Hunt, {M. R.} and Andrea Garmyn and O'Quinn, {T. G.} and Corbin, {C. H.} and Jerrad Legako and Ryan Rathmann and J Brooks and Markus Miller",

year = "2014",

language = "English",

pages = "1--8",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

TY - JOUR

T1 - Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

AU - Hunt, M. R.

AU - Garmyn, Andrea

AU - O'Quinn, T. G.

AU - Corbin, C. H.

AU - Legako, Jerrad

AU - Rathmann, Ryan

AU - Brooks, J

AU - Miller, Markus

PY - 2014

Y1 - 2014

M3 - Article

SP - 1

EP - 8

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

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