Original language | English |
---|---|
Pages (from-to) | 1-8 |
Journal | Default journal |
State | Published - 2014 |
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses
M. R. Hunt, Andrea Garmyn, T. G. O'Quinn, C. H. Corbin, Jerrad Legako, Ryan Rathmann, J Brooks, Markus Miller
Research output: Contribution to journal › Article