Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

M. R. Hunt, Andrea Garmyn, T. G. O'Quinn, C. H. Corbin, Jerrad Legako, Ryan Rathmann, J Brooks, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1-8
JournalDefault journal
StatePublished - 2014

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