Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

M. R. Hunt; Andrea Garmyn; T. G. O'Quinn; Christopher Corbin; Jerrad Legako; Ryan Rathmann; J Brooks; Markus Miller

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

M. R. Hunt, Andrea Garmyn, T. G. O'Quinn, Christopher Corbin, Jerrad Legako, Ryan Rathmann, J Brooks, Markus Miller

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-8
Journal	Default journal
State	Published - Jan 1 2014

Cite this

@article{a399446a484d4eafb99a74f0b0a4e156,

title = "Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses",

author = "Hunt, {M. R.} and Andrea Garmyn and O'Quinn, {T. G.} and Christopher Corbin and Jerrad Legako and Ryan Rathmann and J Brooks and Markus Miller",

year = "2014",

month = jan,

day = "1",

language = "English",

pages = "1--8",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

AU - Hunt, M. R.

AU - Garmyn, Andrea

AU - O'Quinn, T. G.

AU - Corbin, Christopher

AU - Legako, Jerrad

AU - Rathmann, Ryan

AU - Brooks, J

AU - Miller, Markus

PY - 2014/1/1

Y1 - 2014/1/1

M3 - Article

SP - 1

EP - 8

JO - Default journal

JF - Default journal

ER -

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

Fingerprint

Cite this