Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

M. R. Hunt, Andrea Garmyn, T. G. O'Quinn, Christopher Corbin, Jerrad Legako, Ryan Rathmann, J Brooks, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1-8
JournalDefault journal
StatePublished - Jan 1 2014

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