Consumer Assessment of 3D Printed Food Shape, Taste, and Fidelity using Chocolate and Marzipan Materials

Stephania Chirico Scheele, Michael Siegrist, Christina Hartman, Martin Binks, Paul Egan

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Journal3D Printing and Additive Manufacturing
StatePublished - 2021

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