Consumer Assessment of 3D Printed Food Shape, Taste, and Fidelity using Chocolate and Marzipan Materials

Michael Siegrist, Stephania Chirico Scheele, Christina Hartman, Martin Binks, Paul Egan

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	3D Printing and Additive Manufacturing
State	Published - 2021

Cite this

@article{063dff28888d4f7c85b25088b6edff33,

title = "Consumer Assessment of 3D Printed Food Shape, Taste, and Fidelity using Chocolate and Marzipan Materials",

author = "Michael Siegrist and Scheele, {Stephania Chirico} and Christina Hartman and Martin Binks and Paul Egan",

year = "2021",

language = "English",

journal = "3D Printing and Additive Manufacturing",

publisher = "Scholar One",

}