Original language | English |
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Pages (from-to) | 145-154 |
Journal | Default journal |
State | Published - Dec 1 2016 |
Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness
L. W. Lucherk, T. G. O'Quinn, Jerrad Legako, Ryan Rathmann, J Brooks, Markus Miller
Research output: Contribution to journal › Article › peer-review