Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

L. W. Lucherk, T. G. O'Quinn, Jerrad Legako, Ryan Rathmann, J Brooks, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)145-154
JournalDefault journal
StatePublished - Dec 1 2016

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