Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

Loni Lucherk, T. G. O'Quinn, Jerrad Legako, Ryan Rathmann, J Brooks, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)145-154
JournalDefault journal
StatePublished - 2016

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