Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals.

Markus Miller, D. A. King, S. D. Shackelford, T. L. Wheeler, K. D. Pfeiffer, J. M. Mehaffey, R. Nickelson, M. Koohmaraie

Research output: Contribution to journalArticle

Abstract

782-787
Original languageEnglish
JournalMeat Science 83 (2009)
StatePublished - 2009

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