Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

M.F. Miller, Linda Hoover, K.D. Cook, A.L. Guerra, K.L. Huffman, K.S. Tinney, C.B. Ramsey, H.C. Brittin, L.M. Huffman

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)963-965
JournalJournal of Food Science
StatePublished - 1995

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