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Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant
M. F. MILLER, L. C. HOOVER, K. D. COOK, A. L. GUERRA, K. L. HUFFMAN, KS TINNEY, C. B. RAMSEY, H. C. BRITTIN, L. M. HUFFMAN
Research output: Contribution to journal › Article › peer-review
88
Scopus
citations