| Original language | English |
|---|---|
| Publisher | Journal of Animal Science 73, Supplement 1 |
| State | Published - 1995 |
Consumer Acceptability Levels of Beef Tenderness in the Home and Testaurant Dining Environments
K.L. Huffman, M.F. Miller, Linda Hoover, H.C. Brittin
Research output: Other contribution › peer-review