Comparison of whole egg vs. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men

R. Bagheri; B. Hooshmand Moghadam; E. Jo; Grant Tinsley; Matthew Stratton; D. A. Larky; M. Eskandari; A. Wong

Comparison of whole egg vs. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men

R. Bagheri, B. Hooshmand Moghadam, E. Jo, Grant Tinsley, Matthew Stratton, D. A. Larky, M. Eskandari, A. Wong

Kinesiology and Sport Management

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-20
Journal	Br J Nutr
State	Published - 2020

Cite this

@article{eb5facf9c2df4d018588f689fa2ccad8,

title = "Comparison of whole egg vs. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men",

author = "R. Bagheri and Moghadam, {B. Hooshmand} and E. Jo and Grant Tinsley and Matthew Stratton and Larky, {D. A.} and M. Eskandari and A. Wong",

year = "2020",

language = "English",

pages = "1--20",

journal = "Br J Nutr",

issn = "0007-1145",

}

TY - JOUR

T1 - Comparison of whole egg vs. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men

AU - Bagheri, R.

AU - Moghadam, B. Hooshmand

AU - Jo, E.

AU - Tinsley, Grant

AU - Stratton, Matthew

AU - Larky, D. A.

AU - Eskandari, M.

AU - Wong, A.

PY - 2020

Y1 - 2020

M3 - Article

SP - 1

EP - 20

JO - Br J Nutr

JF - Br J Nutr

SN - 0007-1145

ER -

Comparison of whole egg vs. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men

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