Comparison of the Efficacy of a Sulfuric Acid Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue

Xiang Yang; Brittney R. Bullard; Ifigenia Geornaras; Shuang Hu; Dale Woerner; Robert J. Delmore; J. Brad Morgan; Keith E. Belk

Comparison of the Efficacy of a Sulfuric Acid Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue

Xiang Yang, Brittney R. Bullard, Ifigenia Geornaras, Shuang Hu, Dale Woerner, Robert J. Delmore, J. Brad Morgan, Keith E. Belk

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	809-813
Journal	Default journal
State	Published - 2017

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title = "Comparison of the Efficacy of a Sulfuric Acid Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue",

author = "Xiang Yang and Bullard, {Brittney R.} and Ifigenia Geornaras and Shuang Hu and Dale Woerner and Delmore, {Robert J.} and Morgan, {J. Brad} and Belk, {Keith E.}",

year = "2017",

language = "English",

pages = "809--813",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

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TY - JOUR

T1 - Comparison of the Efficacy of a Sulfuric Acid Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue

AU - Yang, Xiang

AU - Bullard, Brittney R.

AU - Geornaras, Ifigenia

AU - Hu, Shuang

AU - Woerner, Dale

AU - Delmore, Robert J.

AU - Morgan, J. Brad

AU - Belk, Keith E.

PY - 2017

Y1 - 2017

M3 - Article

SP - 809

EP - 813

JO - Default journal

JF - Default journal

ER -

Comparison of the Efficacy of a Sulfuric Acid Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue

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