Comparison of the Efficacy of a Sulfuric Acid Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue

Xiang Yang, Brittney R. Bullard, Ifigenia Geornaras, Shuang Hu, Dale Woerner, Robert J. Delmore, J. Brad Morgan, Keith E. Belk

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)809-813
JournalDefault journal
StatePublished - 2017

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